The ribs are back! Savannah’s BBQ reopens after long hiatus
Sunday, February 10th, 2013 Posted in Arts and Life | Comments Off on The ribs are back! Savannah’s BBQ reopens after long hiatusBy Jessica Sonderegger LOGAN—In the world of barbecue, serious BBQ artists pride themselves on original recipes and housemade sauces that can satisfy all preferences—smoky, spicy, tangy, sweet. BBQ chefs then complement their “world famous ribs” and smoked meats with only the ...